Chinese Food
All Recipes
Chinese pastry Rose Cake
In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
Apple and hawthorn jam
Hawthorn appetizers and invigorates the spleen, and apple has the functions of promoting body fluid and thirst, moistening the lungs and removing boredom, strengthening the spleen and stomach, nourishing the heart and Qi, moistening the intestin... ...
Yoghurt Cake Cup: pursuing the simplest
I've made yoghurt cheesecake many times. This time I want to make it another way. So I made it in cupcakes. The little one. It's soft and cute. I think. Life. Can be simple. A simple change of state. A new beginning.
Strawberry thousand layer cake (kori cake) three energy egg roll mold making baking free cake
I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...
Peanut butter cookie
This cookie recipe comes from Jun Zhi... I did it once before. Because I was lazy, I didn't do it all the time. Because I miss it so much, I did it again today
Strawberry cream chocolate cake
Since I started baking, cream cake has become one of the necessary dishes for my new year's dinner. I'm interested in making cakes. Naturally, I enjoy it more. Every year, I plan for several days to offer you a different spring festival cake. Wh... ...
Birthday cake with light cheese (8 inches)
It's for my boyfriend's 28th birthday
Maiyuemei nougat
Strong milk flavor. The most important thing is the mind
Garlic flavored staff
French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste. But I only like its crispy outside and soft inside. There is another way to eat the Dharma stick. When garlic is mixed with butter and ba... ...
Red bean curd
It's different from the round red bean crispy in rolls. It's full of fillings. It's just like the feeling. Sprinkle sesame seeds. Taste delicate. Crispy and invincible ha ha
Coconut Muffin (no stuffing)
With reference to several bean and fruit recipes, some adjustments are made based on the existing materials at home, which will not be too sweet, because no scale is used to measure the amount of scoop, which can be converted by itself (the whol... ...
Traditional snacks fried chopsticks
Fried chopsticks are the traditional pasta snacks that are necessary before the Spring Festival in many places. In some places, it is called Paicha, and in some places, it is called jute. Different names. The same taste. This method was taught t... ...
Cheese Cake
Light cheesecake. Just look at her face and you will be salivated. One more bite will make you want to stop. When I first heard that cheeseckae was watching friends, I still remember the scene of Rachel and Chandler grabbing cake. How delicious ... ...
Hot chocolate
I can say it's chocolate control. I love dark chocolate very much. I can make all kinds of desserts with chocolate. And I can drink a cup of warm hot chocolate in the cold winter. It's full of energy, full of happiness. Light cream is added into... ...
Margarita biscuit
It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky
Orange pound cake
I ate this pound cake a year ago. I always remember its taste This time I finally made it taste better than the previous one. The original formula is 100g of sugar. I think it's too sweet. So it's reduced. If you like sweeter partners, you can a... ...
